Join us! $95.00
In this course we cover the basics that every cook needs to create great meals in the kitchen. This is the 5th class in the series of 6.
Class 5 - Poaching, Sous Vide, Steaming, Hollandaise, Tart Pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached Fish with Julienned Leeks and Carrots
Seasonal Dessert Tart