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Homesteading - Bacon and Sausage Making!


In our homesteading series we cover baking, cheese making, sausages from scratch and brewing beer! Join us for the whole series at a discount or just for the classes that work for you! These classes end in a lunch based around the food we make. BYO!

Class 1: Bacon and Sausage Making

Celery-Brined Bacon (no chemical additives), Sausage Making. Lunch and Dessert based on what we make!

Earlier Event: January 18
Later Event: January 19
Cook the Carcass - Class 3 - The Loin!