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Indian Cuisine with April Galilio- Dry Shrimp Curry!

$95.00 Join us!

Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class. BYO!

Week 2 - Sample Menu:
Shrimp Curry (4/12)
Bund Gobi Subzi -  Roasted cabbage
Goan Prawns - Dry curried shrimp from Goa
Jeera Chawal - Rice with toasted cumin
Aam Kulfi - No cook mango ice cream
Papita aur Aninas ka salat - Papaya and Pineapple salad 


Earlier Event: April 8
French Techniques Class 2