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Indian Cuisine with April Galilio! Full Series Discount and Class 1

Join us for the entire series for a discount!

Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class. 

Week 1 Chicken Kebabs (4/5)
Baingan Bhartha - Fire Roasted Eggplant Curry
Malai Murgh Boti Kebab - Yogurt and Cream marinated chicken kebabs
Methi Paratha -  Fenugreek layered flatbread
Chivda - Savory snack mix
Pudina Raita - Mint yogurt sauce

Week 2  Shrimp Curry (4/12)
Bund Gobi Subzi -  Roasted cabbage
Goan Prawns - Dry curried shrimp from Goa
Jeera Chawal - Rice with toasted cumin
Aam Kulfi - No cook mango ice cream
Papita aur Aninas ka salat - Papaya and Pineapple salad 

Week 3  Lamb Korma (4/19)
Aloo Saag - Roasted Potatoes and Spinach
Lamb Korma - Lamb shoulder and yogurt stew
Kheer - Rice Pudding
Masala Chapati - Spiced whole wheat flatbread
Kachumber - Chopped salad
Masala Chai

Week 4 First Courses and Bites (4/26)
Aloo Tikki- Potato Patties
Pani Puri - Savory Street Snacks
Imli aur Kajoor ki Chutney - Tamarind and Date Dipping Sauce
Seehk Kebab - Marinated Minced Meat Kebabs
Garlic Naan - Garlic Flatbread