If you haven’t joined the Instapot revolution, come to this class to see how easy and accessible pressure cooking has become! We will share with you the many tips and tricks we have learned for making great food fast! Menu based on the best of what’s in season! BYO Registration here!
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Earlier Event: March 27Learn to Cook with Chef Shelley Wiseman - Chicken; Boning, Searing, Braising, Steaming - Sauces!
Later Event: March 28The Experimental Kitchen! Pasta!