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Italian Techniques- Raviolo & Osso Buco


In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Menu based on the best of what’s in season. BYO! Enjoy a great meal with fellow students after class!

Earlier Event: February 16
All-ages Brunch with Farmer Kat!
Later Event: February 21
Baking & Pastry Techniques! Puff Pastry