Part 1 is SOLD OUT!
We are delighted to have Indian native, April Galilio, take over our Indian techniques course! Join her as she dives deep in this rich cuisine and shares her family secrets. In this course, we explore the Northern regions of Indian cuisine and how the cold winter climate influences the food and cooking techniques. Whether you’re taking your first class or joining us as a returning student, you will learn all about the complex flavors of the the mountainous Indian regions and how it differs from other regions in the country. We will be preparing hearty village style dishes that will warm you from the inside out.
Parts 2, 3 & 4 are still available & listed individually