Take advantage of local spring season and broaden your repertoire by learning new techniques and recipes with Shelley Wiseman. Enjoy the season's bounty as we pick sugar snaps and mint from the garden and cook a variety of dishes to be enjoyed right now! Menu & Registration- Join us!
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Earlier Event: June 7French Quiches & Tarts
Later Event: June 15Vegetarian Cooking with Taryn Clayton: Summer Grilling!