Back to All Events

Techniques of Mexican Cooking - Four Class Series! April 2018

Join us for the whole series! $360 (discount applied)

Join Chef Shelley Wiseman who wrote the book on Mexican cooking (well, 2 books actually!). Never buy corn tortillas again! BYO and end each class with an authentic Mexican meal!

Class 1 - Apr 5th Come for just the first class if you like!
Fresh corn tortilla making and working with tomatillos and fresh chiles, Various Salsas, Mexican Shrimp Cocktail and Chicken Enchiladas, Mango and Blueberry salad with Tequila-Lime Syrup.

Class 2 - Apr 12th
Introduction to dried Mexican chiles and their sauces (adobos) Tequila with Sangrita chaser, Tortilla Soup, Broiled Marinated Shrimp, Various guacamoles, Mexican Brownies.

Class 3 - Apr 19th
Ceviche, The king of moles: Mole Poblano, Mexican Rice, chocolate-chipotle pudding cakes. 

Class 4 - Apr 26th
Cheese Stuffed Poblano Chiles with Tomato sauce, Cochinita Pibil (banana leaf wrapped braised pork), Margaritas, Mexican custard with marinated fresh fruit.