Science of Cooking with Chef Ian Knauer - May 24th, 10am

Science of Cooking with Chef Ian Knauer - May 24th, 10am

95.00

Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!

Salt: In this class we will cover the science of using salt, including why and when to salt, and cookery that is salt based: Brining and preserving, Salt baking, salt roasting. BYO!

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