Science of Cooking with Chef Ian Knauer - May 31st, 10am

Science of Cooking with Chef Ian Knauer - May 31st, 10am

95.00

Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!

Fat: Fat plays many important roles in cooking, whether used in small amounts for searing, or large amounts for frying or fat poaching. Join us for this class or all four. BYO!

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