Learn to Cook with Chef Shelley Wiseman - Chicken; Boning, Searing, Braising, Steaming - Sauces!
Mar
27
6:00 PM18:00

Learn to Cook with Chef Shelley Wiseman - Chicken; Boning, Searing, Braising, Steaming - Sauces!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!

Join us!

Class Details:
Boning a Chicken, Searing, Braising, Sauces (learn the differences between braising and stewing and when to use which, and the basic technique of why and when to sear)

Menu:
Seared Chicken Breast with White Wine Sauce
Chicken Cacciatore
Steamed Greens
Rice
Seared Pineapple with Rum Sauce

View Event →
The Experimental Kitchen! Pasta!
Mar
28
6:00 PM18:00

The Experimental Kitchen! Pasta!

A class for those already comfortable in the kitchen who want to take their creativity to the next level. After a pasta dough demonstration, students will make their own type and cut of pasta and create a sauce using the schools pantry and a variety of seasonally available ingredients.

Shelley Wiseman will teach this class, bringing to it her extensive test kitchen and recipe development experience from Gourmet Magazine and Fine Cooking Magazine. Students will present their dish to the class and the prize for most exciting new pasta dish, after the winning dish is written and shared with the other students, will be a free cooking class gift certificate. May the best cook win!! Register here!

View Event →
Kids Cooking - Better than Tenders!
Mar
30
10:00 AM10:00

Kids Cooking - Better than Tenders!

The Farm Cooking School would like to welcome your budding chef into our kitchen!

Children ages 6-13 will learn everything from basic knife skills and kitchen safety. They’ll learn how to read/write a recipe, when to use different cooking techniques and methods, and so much more! Your child will have all hands on and in every recipe.

We look forward to seeing them in class!

View Event →
Next Level Mexican with Chef Shelley Wiseman!
Apr
4
6:00 PM18:00

Next Level Mexican with Chef Shelley Wiseman!

Next Level Mexican - Classic and Modern Mexican Dishes and Techniques

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. BYO for a great meal after class.

April 4: SOLD OUT!

Great Braised Tacos
Braised Duck Legs in Chipotle Tomatillo Sauce
Homemade Adobo Corn Tortillas
Braised Meat (Beef and Pork) Tacos with Tomato-Chipotle Sauce
Serrano-Lime Hot Sauce
Refried Beans
Homemade Blue Corn Tortillas
Guacamole for tacos
Fruit with Custard Sauce (Natilla)

April 11: Modern Mexican
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Yogurt-Lime Sorbet

April 18: Seafood Mexican Style
Cocktel Campechana (Mexican Mixed Seafood “Cocktail”)
Baja fried Fish Tacos with
Homemade Cilantro flavored Flour Tortillas
Red Snapper Steamed in Banana Leaves with Plantains
Dulce de Leche Crepes with Pecans

April 25: Ode to Maria Dolores Torres Yzabal (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

View Event →
Spring Wood Fired Pizzas with Chef Ian!
Apr
5
10:00 AM10:00

Spring Wood Fired Pizzas with Chef Ian!

Join Ian for the first of the season outdoor wood fired pizza class! Learn the art of wood-fired pizzas with Ian Knauer (Chef Ian has made pizzas for the stars, really; Al Gore, John Legend, Zoe Deutch, Geena Davis and more!) And now he shares his expertise with you!

BYO! The stone oven will be blazing, but bring a jacket since it may be chilly on the patio! Register here!

View Event →
Sweet & Savory Strudel with Chef Nicholas Lee!
Apr
5
6:00 PM18:00

Sweet & Savory Strudel with Chef Nicholas Lee!

Join Chef Lee for a fun and in-depth look at strudel making. “Watching it gradually stretch over a whole table is like magic!” as a former student said, “I can’t believe I did it myself!” 

Nicholas Lee, a French trained Malaysian native, is exceptionally talented and knowledgeable about many cuisines. He has been part of the pastry team at New York City’s Four Seasons Hotel since 2007, where he specializes in VIP creations such as wedding cakes and show pieces of his own design. But when he gets home at night he is happy to cook both the savory dishes of his native cuisines and the French specialties he began learning at the Institute of Culinary Education, where he received his degree in Culinary Arts. 


 

View Event →
Roots To River Vegetable Garden Workshop: Garden Design
Apr
6
1:00 PM13:00

Roots To River Vegetable Garden Workshop: Garden Design

It’s time to think about prepping your spring vegetable garden! Work closely with Farmer Malaika to design your garden for success. Register now! $35

This class will include:

Principles of design and garden layout

Foundations of garden prep – fertilizing, weed control, and water management

How to buy seeds and plan for a continuous harvest

Learning about and try out some tools that can help you throughout the season

Included in registration: Sample planting schedules, a first draft of your garden layout, and select seeds to plant.

View Event →
Wine Class & Paired Dinner - Greek Wines!
Apr
6
6:00 PM18:00

Wine Class & Paired Dinner - Greek Wines!

At this time of year, we are fed up with winter hoping for signs of spring! To cheer you up with thoughts of warm weather and sunshine, we will be doing a Greek wine tasting and paired dinner with Sommelier, Carol Berman, and Chef Shelley Wiseman. Note, this is a wine class, not a cooking class.

The beautiful Mediterranean islands of Greece not only provide breath-taking scenery, but a superb, fresh and flavorful cuisine with amazing wines to be savored. During the last ten years, the production of Greek 'fine wines' has emerged with many new, young winemakers. These talented artisans are setting the world stage with their amazing and unique wines. If you enjoy the wines of Italy, especially Southern Italy's gems, then you will surely want to join us for this wonderful  evening of Greek recipes and wine pairings. 

$95 is the cost of the class; each participant will pay separately at the event for the chosen wines (between $30-$35). Please have cash on hand..

Menu & registration here!

View Event →
Learn to Cook with Chef Shelley Wiseman - Roasting & Baking!
Apr
10
6:00 PM18:00

Learn to Cook with Chef Shelley Wiseman - Roasting & Baking!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!

Join us!

Class Details:
Roasting and Baking - Mastering your oven!

Menu:
Perfect Roast Chicken
Slow Roasted Salmon
Roasted Vegetables
Chocolate Nut Torte

View Event →
Learn to Cook with Chef Ian Knauer - Knife Skills!
Apr
11
10:00 AM10:00

Learn to Cook with Chef Ian Knauer - Knife Skills!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay! Take all four classes at a 15% Discount!

Course Details:
Knife skills and simple sauces (oil and vinegar dressing, Bechamel, rum or caramel)

BYO and enjoy a meal following class!

View Event →
Next Level Mexican with Chef Shelley Wiseman!
Apr
11
6:00 PM18:00

Next Level Mexican with Chef Shelley Wiseman!

Next Level Mexican - Classic and Modern Mexican Dishes and Techniques

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. (Note: She will be leading a group to Baja, Mexico in March 2020 with Joy Stocke for a week long culinary adventure. Email Shelley at Shelley@thefarmcookingschool.com for more information.)

April 11: Modern Mexican
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Yogurt-Lime Sorbet

April 18: Seafood Mexican Style
Cocktel Campechana (Mexican Mixed Seafood “Cocktail”)
Baja fried Fish Tacos with
Homemade Cilantro flavored Flour Tortillas
Red Snapper Steamed in Banana Leaves with Plantains
Dulce de Leche Crepes with Pecans

April 25: Ode to Maria Dolores Torres Yzabal (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

View Event →
Bread Making!
Apr
12
10:00 AM10:00

Bread Making!

SOLD OUT!

Ian learned artisan bread from master baker Richard Bertinet and since then he can't stop making bread. Join Ian for this classic course and become a better baker! This class ends in a lunch based around the food we make.

View Event →
Roots to River Farm and Food Workshop: Growing and Harvesting Spring Greens
Apr
13
1:00 PM13:00

Roots to River Farm and Food Workshop: Growing and Harvesting Spring Greens

Ever wonder where those local spring greens are coming from when it’s still too cold and wet to grow outside? Learn about the magic and science of growing in unheated high tunnels and indoor hydroponic systems. Register now $35

This is a hands-on class will include:

A tour of our high tunnel and hydroponic growing systems

Learn the timing and tools for greenhouse growing and take home some ideas for doing it at home

How to seed and harvest both in the soil and our hydroponic system

Class will conclude with a tasting of  the greens we harvest (lettuces, arugula, mustard greens and hydroponic micro greens). We’ll discuss the differences between flavors and how to make a simple salad dressing. Included in registration: bag of salad greens from the farm.


View Event →
Cookbook Club - Donna Hay: A Life in Balance
Apr
14
11:00 AM11:00

Cookbook Club - Donna Hay: A Life in Balance

Cookbooks rock. By nature, cookbooks inspire and invite us not just into the author’s kitchen, but to their table. They’re intimate and personal and we are absolutely obsessed with them.

The Farm Cooking School Cookbook Club is a new monthly series aimed to fill both your stomach and home library with some of our favorite cookbooks. Each month will feature a selected cookbook and hands-on class taught by our chefs and guest instructors. BYO!

Additionally, we will host a Cookbook Club Potluck where our cookbook-loving community can gleefully geek-out over their favorite authors, dishes, and books! Students are encouraged to purchase the featured cookbooks at Farley’s Bookstore in New Hope, PA prior to class.

Price includes attendance at the Potluck whether you come to one bookclub course, or all four!

Join us!

View Event →
Cake, Cake, Cake!
Apr
16
10:00 AM10:00

Cake, Cake, Cake!

Join Jodi as she recreates some of the cakes she became famous for at her former Bakery, JScones in Doylestown. She will cover three different kinds of cakes along with their accompanying buttercreams, frostings, and glazes. Simple cake decorating techniques will also be covered. Food for a lunch break will be provided. This class runs 4 hours to allow for baking time. You’ll have plenty to do!

Cakes and registration here.

View Event →
Cookbook Club Potluck Dinner
Apr
17
6:00 PM18:00

Cookbook Club Potluck Dinner

Please feel free to join us EVEN if you haven’t attended one of the classes yet. We are hosting a pot luck dinner where students will bring their favorite dish (enough for 6-8) from any of the four cookbooks we have taught from this winter.

Non-alcoholic beverages will be provided and Shelley and Ian will be there to celebrate with you.

Join us! Register here and post the dish you will bring on the Facebook page. Prior student, please register using the code you were provided.

View Event →
Next Level Mexican with Chef Shelley Wiseman!
Apr
18
6:00 PM18:00

Next Level Mexican with Chef Shelley Wiseman!

Next Level Mexican - Classic and Modern Mexican Dishes and Techniques

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. (Note: She will be leading a group to Baja, Mexico in March 2020 with Joy Stocke for a week long culinary adventure. Email Shelley at Shelley@thefarmcookingschool.com for more information.)

Class 3 (April 18): Seafood Mexican Style
Cocktel Campechana (Mexican Mixed Seafood “Cocktail”)
Baja fried Fish Tacos with
Homemade Cilantro flavored Flour Tortillas
Red Snapper Steamed in Banana Leaves with Plantains
Dulce de Leche Crepes with Pecans

Class 4 (April 25): Ode to Maria Dolores Torres Yzabal (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

View Event →
Basic & Next Level Cheesemaking with Chef Ian Knauer!
Apr
19
10:00 AM10:00

Basic & Next Level Cheesemaking with Chef Ian Knauer!

Learn the basics of cheese making (goat cheese, ricotta, mozzarella) along with some next level cheeses (feta, camembert). We will make fresh cheeses in class and create a meal using those cheeses. We will delve into bloomy rind cheeses and brined cheeses and you will learn how to create your own cheese ripening "cave" and the conditions necessary to make your own artisan cheeses! BYO!

Join us!

 

View Event →
Cooking for the Whole Family!
Apr
19
6:00 PM18:00

Cooking for the Whole Family!

Join Kathy Brennan and Caroline Campion (authors of the award-winning cookbook KEEPERS and THE DINNER PLAN) for a class on making hearty and delicious one-pot meals that everyone will love! We will be making simple, crowd-pleasing dishes that work for both weeknights and meals for guests! Class will be geared to all-ages, so bring the whole family along! Includes one of Food 52’s Genius recipes- skillet lasagna! Not to miss!!!

Menu and registration here!

View Event →
Roots to River Farm and Food Workshop: Soil, Compost, and Health
Apr
20
1:00 PM13:00

Roots to River Farm and Food Workshop: Soil, Compost, and Health

We are commemorating Earth Day by kicking off our series of the Foundations of Food and celebrating soil! This course is an all-encompassing look at one of the most important building blocks of life. Explore the farm with Farmer Malaika to learn about how we approach soil building through composting, contour farming, cover cropping and more. We will learn a little about soil biology and how it affects our daily lives and even our own health. We will also have a chance to harvest and taste fresh greens from the farm and talk about how soil affects flavor and nutrition of vegetables. Included in registration: a bag of compost for your garden or planters. Register now $35


View Event →
Farm to Table Dinner!
Apr
20
6:00 PM18:00

Farm to Table Dinner!

Join us for a memorable and very fun evening!

Attend a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms! This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

View Event →
How to Cook with Chef Shelley Wiseman - Stewing, Bread Baking, Pate!
Apr
24
6:00 PM18:00

How to Cook with Chef Shelley Wiseman - Stewing, Bread Baking, Pate!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!

Join us!

Class Details:
Stewing, pate, no knead bread, vinaigrettes - Crepes

Menu:
Chicken Liver Pate
Crostini
Boeuf Bourguignon
Green Salad
Crepes Suzettes

View Event →
Next Level Mexican with Chef Shelley Wiseman!
Apr
25
6:00 PM18:00

Next Level Mexican with Chef Shelley Wiseman!

Next Level Mexican - Classic and Modern Mexican Dishes and Techniques

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. (Note: She will be leading a group to Baja, Mexico in March 2020 with Joy Stocke for a week long culinary adventure. Email Shelley at Shelley@thefarmcookingschool.com for more information.)

Class 4 (April 25): Ode to Maria Dolores Torres Yzabal (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

View Event →
Roots To River Vegetable Garden Workshop: Seeding & Transplanting
Apr
27
1:00 PM13:00

Roots To River Vegetable Garden Workshop: Seeding & Transplanting

This course is for gardeners and non-gardeners of all levels who want to learn more about starting their own seedlings and taking care of transplants. Having healthy starts is the foundation of a successful garden. Register now $35

In this course we will:

Start with a tour of our propagation system and a hands-on experience in the greenhouse - learn how to mix potting soil and seed into seeding trays for transplant production

Take seedlings to plant in the garden and discuss tools, tips and tricks for transplanting

Included in registration: 3 plants to plant in your own garden or containers at home plus tips on where and how to buy the best transplants.

View Event →
Master the Art of French Sauces
Apr
27
6:00 PM18:00

Master the Art of French Sauces

Sauce it up! Learn the fundamentals of the world's great classic French sauces. Shelley Wiseman teaches this fast moving class and dives deep into her extensive knowledge and experience to teach you how to improve every dish with the perfect sauce.

This class ends in a meal featuring the sauces covered in the class, so BYO for a class to remember! Menu based on best of what’s in season for early Spring.

Join us!

View Event →
Spring Wood Fired Pizzas with Chef Ian!
May
3
10:00 AM10:00

Spring Wood Fired Pizzas with Chef Ian!

Join Ian for the first of the season outdoor wood fired pizza class! Learn the art of wood-fired pizzas with Ian Knauer (Chef Ian has made pizzas for the stars, really; Al Gore, John Legend, Zoe Deutch, Geena Davis and more!) And now he shares his expertise with you!

BYO! The stone oven will be blazing, but bring a jacket since it may be chilly on the patio! Register here!

View Event →
Wine Class and Paired Dinner - Springtime in Paris!
May
4
6:00 PM18:00

Wine Class and Paired Dinner - Springtime in Paris!

Chef Shelley Wineman and Sommelier Carol Berman will bring you as close as you can get without boarding a plane! Come and enjoy 5 delicious courses paired with outstanding French wines. May not see the Eiffel Tower or Arc de Triomphe, but you will see the stars shining brightly in the skies above our beautiful farmlands! Bon Appetit!

Note, that this is a wine class, not a cooking class. You will learn how to pair food with the selected wines and enjoy a meal as a class. The class is $95, and wines are approximately $35, please bring cash.

Menu and registration here.

View Event →
Farm to Table Dinner!
May
18
6:00 PM18:00

Farm to Table Dinner!

Join us for a memorable and very fun evening!

Attend a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms! This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

View Event →
Learning Through Gardening Farm to Table Fundraiser Dinner
May
21
6:00 PM18:00

Learning Through Gardening Farm to Table Fundraiser Dinner

Chef Ian Knauer from The Farm Cooking School will prepare a delicious, locally sourced dinner at with beautiful produce from Roots to River Farm in support of Learning Through Gardening school garden programs.

The New Jersey Agricultural Society's Learning Through Gardening program provides grants to New Jersey pre-school and elementary schools to build vegetable gardens and trains teachers to use the gardens as outdoor classrooms. Educators learn how to teach their core curriculum in a garden setting, including lessons in science, math, social studies, and language arts. The program seeks to teach children where their food comes from, how it grows, and to encourage them to regularly eat more fresh fruits and vegetables by giving them the opportunity to eat the vegetables they have grown at school.

Please join us in support of this amazing organization. Register with Learning Through Gardening here.

View Event →

Gourmet Magazine Best of! Soups & Stews
Mar
22
10:00 AM10:00

Gourmet Magazine Best of! Soups & Stews

SOLD OUT!

Gourmet magazine may no longer be in publication, but it's influence on American home cooks and chefs alike, is iconic. Please join Chef Ian Knauer (whose roots in the kitchen took hold at Gourmet) for a morning of cooking some of the magazine's greatest recipes! 

BYO for a meal with fellow classmates and school staff created from the dishes prepared in class!  Menu based on the best of what’s in season!

View Event →
Channeling Julia!
Mar
21
6:00 PM18:00

Channeling Julia!

As we read the letters between Julia Child and Avis DeVoto, we are inspired to recreate the great French dishes Julia brought to the American table in 1961 with Mastering the Art of French Cooking.

Join us as we build a classic French meal and sit down to enjoy at the end of class. Julia's wine suggestions will be shared for BYOB. This class is taught by Shelley Wiseman.

Menu & Registration here!

View Event →
Learn to Cook with Chef Shelley Wiseman - Knife Skills & Steak!
Mar
20
6:00 PM18:00

Learn to Cook with Chef Shelley Wiseman - Knife Skills & Steak!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it!

Take the series at a 15% discount or hone specific skills by taking the classes individually.

Up first, Knife skills, steak skills, pastry dough - Minestrone or Gazpacho, Steak with chimichurri sauce, Apple-Ginger Tart Tatin. BYO for a meal following class instruction! Join us!

View Event →
True Grits!
Mar
15
10:00 AM10:00

True Grits!

We are joining with the Pennington Public Library to support the National Endowment of the Arts Big Read that has us reading True Grit by Charles Portis.

The program’s goal is to encourage area readers to engage in conversations with one another about the book, which was selected from an NEA list because of its wide appeal. The novel is an engrossing tale of a 14-year-old girl whose grit is tested after her father’s murder in the American west of the 1870s.

Playing up the title, Chef Knauer will be introducing you to the under-appreciated and surprisingly varied takes on grits! Register here.

View Event →
Intro to Sicilian Cooking with Gabriella Aron
Mar
10
11:00 AM11:00

Intro to Sicilian Cooking with Gabriella Aron

SOLD OUT!

An introduction to the rich and eclectic world of Sicilian cuisine which has culinary influence from the Middle East, North Africa, several European countries, and their own regions freshest ingredients. This class covers a range of courses and styles; from classic street foods to more involved home-style dishes that can be presented beautifully at dinner parties, or eaten casually on a Sunday evening with family.

View Event →
Farm to Table Feast!
Mar
9
6:00 PM18:00

Farm to Table Feast!

SOLD OUT!

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO!

View Event →
Chinese Takeout with Chef Nicholas Lee!
Mar
8
6:00 PM18:00

Chinese Takeout with Chef Nicholas Lee!

SOLD OUT!

There are classes once a month this winter offering an always educational and entertaining morning with Chef Lee!

Make your own beloved take out dishes, only better! We will use woks, and a few skillets to demonstrate how the recipes can be reproduced at home with equipment on hand. Each class will include recipes and techniques for creating a complete meal that includes 3 to 4 dishes and fresh fruit for dessert.

View Event →
Introduction to Vietnamese Cuisine with Chad Kubanoff
Mar
7
10:00 AM10:00

Introduction to Vietnamese Cuisine with Chad Kubanoff

Introduction To Vietnamese Cuisine 

Read up on Chef Chad, our newest guest instructor!

Intro to Fish Sauce and the Classic Family Meal This class will focus on tasting and understanding one of the most important flavors found in Vietnamese Cuisine- Fish Sauce.  You will learn how to take this pungent ingredient and turn it into a delicate dressing and flavorful sauce.  We will also learn about the ingredients and components that make the Vietnamese Family Meal.

Menu: Goi Tom Thit - Fresh Shrimp and Pork Salad with a delicate fish sauce dressing; Thit Kho Trung - Caramelized Pork braised with Coconut Water; Canh- A Light Vegetable Soup, served with nearly every family meal; Banh Chuoi - A simple Vietnamese Banana “Cake."

View Event →
Wine Class and Paired Dinner: North American Wines
Mar
2
6:00 PM18:00

Wine Class and Paired Dinner: North American Wines

Join Chef Shelley Wiseman and Sommelier, Carol Berman, for an evening where we will celebrate and explore North American wines.  This is NOT a cooking class.

$95 is the cost of the class; each participant will pay separately at the event for the chosen wines (between $30-$35). Please have cash on hand.. Menu based on the best of what’s in season! Register here!

View Event →
Bread Making!
Mar
1
10:00 AM10:00

Bread Making!

SOLD OUT!

Ian learned artisan bread from master baker Richard Bertinet and since then he can't stop making bread. Join Ian for this classic course and become a better baker! This class ends in a lunch based around the food we make.

View Event →
Essential Skills- Knives!!
Feb
28
10:00 AM10:00

Essential Skills- Knives!!

Knife Skills SPECIAL! 1/2 price for tomorrow’s class!

Let's face it, we could all use a little honing once in a while! 

This class covers all basic knife techniques (chopping, slicing, dicing) along with how to sharpen your blades. This class ends with a supper based on everything we've chopped! Feel free to BYOB for lunch, but NOT BEFORE - you'll have your hands full (and safe) anyway! Join us!

View Event →
Italian Techniques- Polenta!
Feb
22
10:00 AM10:00

Italian Techniques- Polenta!

You’ll never see Polenta the same! Nor will it ever taste this good! In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Menu based on the best of what’s in season. BYO! Enjoy a great meal with fellow students after class! Join us!

View Event →
Italian Techniques- Raviolo & Osso Buco
Feb
21
10:00 AM10:00

Italian Techniques- Raviolo & Osso Buco

SOLD OUT!

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Menu based on the best of what’s in season. BYO! Enjoy a great meal with fellow students after class!

View Event →
Vegetarian Comfort Food!
Feb
14
10:00 AM10:00

Vegetarian Comfort Food!

SOLD OUT!

Start your new year right with our newest instructor, Taryn Clayton! She will be teaching you several tricks and techniques for making a meatless meal everyone will love. A student of nutrition and plant-based cooking, she is equipped to answer all your questions!

View Event →
Kids Cook Pasta!
Feb
10
11:00 AM11:00

Kids Cook Pasta!

SOLD OUT!

In this class, open to kids from 6 to 13, students will learn the basics of making their own fresh pasta! Kids will become chefs as they learn to prepare the dough, roll it out, and make several different shapes of pasta with a variety of seasonal sauces! Tons of hands-on fun!

View Event →
Farm to Table Dinner!
Feb
9
6:00 PM18:00

Farm to Table Dinner!

SOLD OUT!

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

This winter menu will be based on the best of what’s in season! Yes- winter has a seasonal offering too!

View Event →