Here at The Farm Cooking School, we know how important it is to get cooking early in life. This class is for cooks 10-years-old and up who want to hone their kitchen chops with a 2-hour hands-on class that ends in lunch. This class covers; hand-made pasta, sausage-tomato sauce, vinaigrettes and salad, and CUPCAKES! Parents optional.
Orecchiette and Pici Pastas
Seasonal Salad with Vinaigrette