Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.
Poached Farm Eggs in Swiss Chard Nests
Hand-Rolled Pasta with Raw Tomato and Herb Sauce
Tullamore Farms Grilled Beef with Grilled Swiss Chard Stems and Herbed Corn on the Cob