In this series of classes, designed as a continuation of our Level 1 course, we cover more advanced and complex methods of modern cooking techniques! This 5 day course takes place once a week and builds from beginning to end. Each class is priced at $85 per person.
Learn consommé, bisque, demi glace, beurre blanc, veloute, torte, croissant, pate de campagne, and so much more. Each day's lunch menu will reflect the technique's covered in class and are geared toward fall and winter ingredients.
This series of classes is offered on Thursday mornings; 12/11, 12/18, *(skip 12/25 and 1/1)* 1/8, 1/15, 1/22 all from 10:00am - 2pm.
Class 3 (1/08): gravlax (eat), Roast poussins or cornish game hens with lavender-thyme butter and sauternes jus, French chocolate torte, croissant dough