Join us every Wednesday night for our winter dinner series. Roots to River Farm supplies us all season with fantastic winter veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Beet and Caramelized Onion Carpaccio
Roasted Suckling Pig with Mojo Sauce
Shelley's Truffled Salsify
Japanese Turnip and Roots to River Hoop House Green Salad
Orange-Cinnamon Crème Bruée