$95 Join us!
In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 6 day course takes place once a week.
Class 6 (Brioche and Pate Choux):
Pains aux Raisins (French raisin swirls with pastry cream)