$85.00 Join us!
In this series of classes, we cover the basics of Mexican cooking techniques - (Shelley wrote the book, well, 2 of the books)! This 6 day course takes place once a week and builds from beginning to end.
Learn Traditional Tortillas, Tomatillos, Tortas, Chiles, Ceviche, Cochinita, Moles, Margaritas, Salsas, and so much more. Each day's dinner menu will reflect the techniques covered in class.
Ceviche, Cochinita Pibil (banana leaf wrapped braised pork), Margaritas, Mexican custard with marinated fresh fruit