In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
This series of classes is offered on Saturday mornings; Feb 28th, March 7, 14, 21, 28 April 4 - 10am to 2pm
Class 5/ March 28 - Poaching/Sous Vide/Steaming, Hollandaise, Tart Pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart