In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
This series of classes is offered on Saturday mornings; Feb 28th, March 7, 14, 21, 28 April 4 - 10am to 2pm
Class 6/ April 4 - no knead bread, stewing, clafoutis
No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer),