$85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week on either Tuesday evenings at 5:30pm or Wednesday mornings at 10am as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Asparagus Mousse Crostini
Asparagus Truffle Vinaigrette
Shaved Raw Salad with Shaved Cheese