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Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.
Stuffed Pumpkin Fondue
Handmade Pasta with Preserved Lemons, Pumpkin Seeds, and Spinach
Fall Greens with Pickling Liquid Gastrique and Lacto Fermented Pickles