$75.00 ONLY 1 SPOT LEFT Join us!
Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Fresh Pasta with Garden Tomatoes
Watermelon and Tomato Salad
Grilled Tullamore Leg of Lamb with Herb Sauces
Peaches Baby, Peaches