Join us! $95
Get a leg up on Turkey day by learning these techniques:
High vs. low heat roasting, understanding meat temperatures, why resting meat matters, make ahead sauces, use of aromatic flavors for compound butter, and pastry basics.
Menu (Based on seasonal availability):
High Heat Roast Turkey with Herbed Butter under skin
Roast Rolled and Stuffed Turkey Breast
Onion White Wine Gravy