Join us! $90.00
Shelley spent the winter cooking in the best restaurants in Mexico and she's back with new recipes! We are MUY excited for this all new series! Each class will end in dinner!
Red Snapper Carpaccio with Meyer Lemon and Serrano Chile
Adobo Braised Duck Legs and Seared Breasts with Roast Chayote and Turnip/Parsnip Puree