Join us! $90.00
In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more - even brewing. Welcome home! These classes end in a lunch based around the food we make.
Our beer making class is taught by Triumph Head Brewer, Brendan Anderson. We will brew beer from scratch, cook with beer, and cover the tricky art of pairing beers with food with samples from Brendan's personal stock.
Spent Beer Grain Bread
Hop Infused Butter
Beer Braised Homemade Sausages and Lactofermented Sauerkraut
Beer Vinaigrette with Seasonal Greens
Rhubarb-Fruit Lambic Dessert