$95.00 Join us!
We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.
Fresh Semolina Pasta with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Arugula
Square Spaghetti Roasted Cherry Tomatoes and Ground Cherries
Plum-Filled Potato Dumplings with Ice Cream