Join us for the second class in a new series as we return home to explore the United States!! This is only a snippet of what the US has to offer and we plan on covering the Pacific Northwest, the Midwest, and the Mid-Atlantic in future courses! Not to mention the multitude of BBQ styles, but if you know Chef Ian, there is only one! Luckily for you, this class is taught by Chef Shelley Wiseman, so BBQ spare ribs in the oven will be happening!
South (10/26): Shrimp and Grits, BBQ - slow roasted pork spare ribs from the oven then finished on grill, Cole slaw, Lemon Meringue Pie