Local cookbook author, Joy Stocke, is taking over the Farm's kitchen and transforming it into a palace. Her Ottoman feast will feature recipes from and inspired by her latest cookbook, Tree of Life: Turkish Home Cooking, which she co-authored with Angie Brenner. Students will cook the dishes and then sit down to a lavish three-course dinner to enjoy together. Copies of the Tree of Life will be for sale which Joy will be happy to sign! All classes are byob, so pick up a bottle of raki if you'd like!
Tentative Menu: Circassian Chicken, Tomato Walnut Salad, Rose Milk Pudding with Seasonal Fruit.