Join us for our most popular homesteading class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. This class is taught by Shelley Wiseman and it always sells out, so sign up early.
(Fresh Goat's Milk Cheese if milk is available; scarce during winter months)
A meal based on the cheeses we make including dessert!