Join us! $125 includes wine!
Enjoy an EVENING WITH SOMMELIER CAROL A. BERMAN OF CLASS IN A GLASS AND CHEF SHELLEY WISEMAN
It’s like having your own Personal Chef and Sommelier……..wait a minute…YOU DO!
Join us for this six course, classic French menu paired with wonderful farm-to table wine selections from The Loire Valley, the Rhone and a few more surprise regions!
Come hungry, thirsty and prepared for some wonderful information and discussions with great people!
Demo: Chicken Liver Pate
Menu (Based on seasonal availability):
Chicken Liver Pate
Hot Goat Cheese Tart with Green Salad
Seafood Salad with Tomato Water
Salmon with Red Wine Sauce and Mushrooms
Steak Frites with Bearnaise Sauce