$125.00 Join us!
ook the Carcass! An in depth butchery and meat cookery series with Bryan Mayer!
Friday nights 6:00 pm to 9:00 pm. Take all 4 classes for a discount!
Jan 26th- The Round - When I fire up the grill and cook beef, I'm almost always cooking a London Broil. If you're like me, you also might not have the fondest of memories for this cut. Thankfully, in addition to showing you where this cut, and others off the leg, come from, we're going to make sure you know exactly how to cook them. From seasoning, to prep, to cook times and temps!
Menu - Top Round (London Broil), Eye Round (Roast Beef Tartare) Bottom Round (Roast Beef, Western Griller, Tartare) Sirloin Tip (Sirloin tenders, Tartare) Shanks! Bones! Fat!