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Chinese Takeout with Chef Nicholas Lee!

Join us once a month this winter for an always educational and entertaining morning with Chef Lee!

Make your own beloved take out dishes, only better! We will use woks, and a few skillets to demonstrate how the recipes can be reproduced at home with equipment on hand. Each class will include recipes and techniques for creating a complete meal that includes 3 to 4 dishes and fresh fruit for dessert.

Earlier Event: November 25
French Brunch!