Create your own animal shaped bread with tips and tricks from Shelley Wiseman whose aunt Ann Sayre Wiseman wrote the book Bread Sculpture; The Edible Art. We will also make fresh ricotta cheese and visit the herb garden to flavor the ricotta and make an herb oil to enjoy with the bread once it is baked. Note: the breads will be baked after class so be sure to stick around to enjoy yours or take it home. Join us at the Homesteading Festival! $20
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Earlier Event: October 5Hors D'oeuvres with Chef Kathleen Sanderson
Later Event: October 6Sausage Workshop with Butcher and Cook Bryan Mayer!