Learn quick techniques for pickling your favorite vegetable or fruit. The pickles can be kept refrigerated or processed in jars and everyone will take one home. On the menu: Pickled Beets, Mexican Pickled Red Onions, and Apple Chutney. Join us at the Homesteading Festival! $20
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Earlier Event: October 6Sausage Workshop with Butcher and Cook Bryan Mayer!
Later Event: October 10Northwestern Indian Cuisine!