Join us for Kids Cooking with our culinary intern Karl! Students will learn about the science behind how things happen in the kitchen as they learn some fun techniques and build their cooking confidence! During the class we'll visit our Roots to River Market (on site) to pick out some of our favorite vegetables to add to our dishes. And of course, after we've been busy cooking, we'll all eat our meal together! Menu based on seasonal availability! Appropriate for ages 6-13. Register here!