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Perfect Turkey with Chef Shelley Wiseman

Join Chef Shelley for a course on preparing the ultimate holiday bird! Learn classic preparation techniques and enjoy a sit down meal with your classmates! BYO

Menu: High Heat Roast Turkey with Herb Butter and Onion-White Wine Gravy, Roast Stuffed Turkey Breast with Chestnut-Cranberry Stuffing, Parsnip Puree, Roasted Brussels Sprouts, Brandied Sour Cherry and Pear Tartlets


Earlier Event: November 8
Fall Pies Part Deux with Jodi!
Later Event: November 9
Couples Seafood!