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Kids Cooking Soups & Rolls

In this class, open to kids from 6 to 13, Chef Wiseman will teach kids the basics of making soup, whether it is a cream of tomato soup, a leek and potato soup, or a lentil soup. To accompany the soups we will make scrumptious, warm clover leaf dinner rolls and cookies for dessert. Lunch following class!

Earlier Event: December 1
Farm to Table Dinner!
Later Event: December 4
Italian Techniques- Gnocchi!