Join us! $125 ($95 for food pairing and approximately $25 to $30 for wines see below*)
Enjoy a relaxed evening as chef Shelley Wiseman demonstrates the key elements of the 5 course meal and Sommelier/Educator Carol Berman discusses the art of pairing wine with food. The menu is always based on the best of what's available in season and what pairs nicely with the wines in this course!
*The total cost of this dinner is $125. You will be charged $95 for the food pairings when you sign up now, and approximately $25 to $30 separately from Wonderful World of Wines prior to the class/dinner. We will reach out to you prior to the event with more details.
Wines from the Loire Valley- including Sancerre, Vouvrey, and Chinon varieties will be made by our sommelier, Carol A. Berman.
Oysters on the Half Shell
Frisee Salad with Hot Goat Cheese Croutes
Salmon with Sorrel Cream
Braised Chicken Thighs with Red Wine and Oyster Mushrooms