Fish is so nutritious and often intimidating. This workshop will feature techniques that guarantee success. Cooking in paper, a French classic, creates moist and flavorful fish, panko crusted coating holds in moisture, cedar planks add moisture and a light cedar flavor, and Thai style stew is a flavorful and simple- learn them all!
Seafood En Papiotte w/ Citrus, Shallots and Spinach
Coconut Curry Fish Stew w/ Jasmine Rice
Pan-fried Panko Crusted White Fish w/ Pickled Ginger Tartar Sauce
Horseradish crusted Cedar Plank Roasted Salmon w/ Creamy Mashed Potatoes
Pistachio Lemon Biscotti