Join Chef Shelley Wiseman for a well-loved series on Latin American cuisine! We travel last, but not least, to Brazil! BYO and enjoy a meal with the chef and classmates following class!
Crab empanaditas with Dende Oil
Warm Shrimp and Chayote Salad
Chicken and Shrimp Stew with spicy peanut sauce
Avocado Cream dessert