We are delighted to have Indian native, April Galilio, take over our Indian Techniques series. Join her as she dives deep in this rich cuisine and shares her family secrets. You will enjoy a full meal of the dishes you have made at the end of each class. BYO!
July 29th- Vegetarian Menu
Mysore Dhosa (Spicy fermented lentil and rice batter crepes)
Idli (Steamed savory dumplings)
Sambar (South Indian lentil soup)
Narial Chutney (Coconut chutney)
Aloo Masala (Potato stuffing for Dhosa)
Saviyen (Sweet noodle pudding)