As seafood cooks quickly, this classes will have a slightly different format. Join Chef Shelley Wiseman where students will eat each dish as it is prepared, seated at the counter (BYOB), some hands on prep will be involved, the rest will be demonstration.
Ipswich clams in beer
Slow roast salmon with balsamic glaze
Seafood salad with tomato water (mussels calamari shrimp)
Thai-Spiced Watermelon Soup With Crabmeat