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Wine & Food Paired Dinner & Class

Join us for a winter comfort-foods inspired pairing where Chef Wiseman will develop a menu to compliment wines selected by The Farm Cooking School's Sommelier, Carol A. Berman. Wine selections and pairing will be discussed in depth.

$95 is the cost of the class; each participant will pay separately at the event for the chosen wines (between $25-$30) with a credit card. Menu & registration here!

Earlier Event: January 10
American Regional- New England!
Later Event: January 12
Farm to Table Feast!