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Cookbook Club! Julia Child's The French Chef!

Cookbooks rock. By nature, cookbooks inspire and invite us not just into the author’s kitchen, but to their table. They’re intimate and personal and we are absolutely obsessed with them.

The Farm Cooking School Cookbook Club is a new monthly series aimed to fill both your stomach and home library with some of our favorite cookbooks. Each month will feature a selected cookbook and hands-on class taught by our chefs and guest instructors.

Additionally, we will host three Cookbook Club Potlucks where our cookbook-loving community can gleefully geek-out over their favorite authors, dishes, and books! Students are encouraged to purchase the featured cookbooks at Farley’s Bookstore in New Hope, PA prior to class.

Join Us!! Price includes attendance at the Potluck on April 17th whether you come to one bookclub course, or all three!
January 16: Julia Child’s The French Chef Cookbook
February 13: Delia Smith's Winter Collection
March 13: Joshua McFadden's 6 Seasons: A New Way With Vegetables
April 17: Book Club Potluck!

Earlier Event: January 15
Winter Pantry with Marian Bolum!
Later Event: January 17
Winter Pasta with Ian Knauer!