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Tapas with Shelley Wiseman!

Served day in and day out in bars and cafés in Spain, tapas are snacks, canapés, or small plates that come in many different forms and varieties. Ranging from a chunk of tuna, and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a leek puree, you will learn techniques and recipes to make your own. BYO! Join us!

Earlier Event: January 19
Brunch- Lobster Benedict!
Later Event: January 20
Northern Indian Cuisine - Class 2!