In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. Join us!
Back to All Events
Earlier Event: January 31Italian Techniques- Gnocchi!
Later Event: February 1French Techniques- Full Series Discount & Individual Classes