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Baking & Pastry- Series and Class 1

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 4 day series takes place once a week and builds from beginning to end. Please join us for the entire series at a discount! Full series registration here or just the first class on pate.

Earlier Event: January 24
Essential Skills- Knives!!
Later Event: January 25
Gastro Pub!