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Baking & Pastry Techniques! Puff Pastry

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. Join us!

Earlier Event: February 21
Italian Techniques- Raviolo & Osso Buco
Later Event: February 22
Italian Techniques- Polenta!