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Essential Skills- Knives!!

Let's face it, we could all use a little honing once in a while! 

This class covers all basic knife techniques (chopping, slicing, dicing) along with how to sharpen your blades. This class ends with a supper based on everything we've chopped! Feel free to BYOB for lunch, but NOT BEFORE - you'll have your hands full (and safe) anyway! Join us!

Earlier Event: January 22
Winter Pantry with Marian Bolum!
Later Event: January 24
Baking & Pastry- Series and Class 1